Kitchen Social · DallasExtravagant Filet and Wine – Lobster and Shrimp (BYOB Wine or Beer)
Come to Kitchen Social experience an extravagant night of Beef and Wine – Lobster Bisque and Shrimp. Our chefs with guide you through the impeccable flavors, textures and the sheer artistry that goes into each dish. Menu: Lobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert ) Seared Shrimp in White Wine Beurre Blanc Filet Mignon with Red Wine Pan Sauce ( The best cut of beef – Tender and full of flavor – Michelin Star Chef Julien Lemarié ) Bacon Wrapped Roasted Asparagus Classic Creme Brûlée with berries (This creme brûlée is rich and creamy) Pricing: $120 per person Each class.
4.966 Google reviews of the school
Price
$120
per person
Next date
Sat 19 Dec
6pm to 8:30pm
Length
2.5 hours
Where
About this class
Extravagant Filet and Wine – Lobster and Shrimp (BYOB Wine or Beer) is a 2.5-hour class for families at Kitchen Social in Dallas. It runs once, on Saturday 19 December, 6pm to 8:30pm. It costs $120 per person.
Kitchen Social has a 4.9 rating from 66 Google reviews and ranks #2 of 6 cooking schools in Dallas on our quality score. It has 39 other classes on its calendar right now.
- Seafood
- Chocolate
- Knife skills
- Wine pairing
The description at the top comes from Kitchen Social’s own listing. Read the full listing on their site.
Good to know before you book
- You can bring your own wine or beer, and there is no corkage fee.
- Call 48 hours ahead about any dietary restrictions or allergies.
