TC
Tablespoon Cooking Co.
Cincinnati
Sur La Table Cincinnati (Rookwood) · CincinnatiFrench Baking: Brioche
Upcoming in-store French baking class at Rookwood Commons.
Price
See their site
Next date
Fri 6 Nov
9am
Length
Hands-on
max 16 people
Where
Cincinnati
2673 Edmondson Road
About this class
French Baking: Brioche is a hands-on class at Sur La Table Cincinnati (Rookwood) in Cincinnati. It’s pitched at intermediate cooks. There are at most 16 people in the class. It runs once, on Friday 6 November, 9am.
It has 8 other classes on its calendar right now.
- French
- Baking
- Bread
- Pastry
The description at the top comes from Sur La Table Cincinnati (Rookwood)’s own listing. Read the full listing on their site.
Good to know before you book
- Level
- Intermediate
- Class size
- Up to 16 people
From this class’s page on surlatable.com, read on October 29. Each one is quoted from that page.
At all of Sur La Table Cincinnati (Rookwood)’s classes
- Most in-store classes run 2 to 2½ hours. Specialty baking classes can run up to 3 hours.