Sur La Table Melbourne (Avenue Viera) · MelbourneHands-on French-themed date night class at Sur La Table Avenue Viera; the page lists the start time only and the class runs about 2 to 2½ hours.
Price
See their site
Next date
Thu 5 Nov
7pm
Length
Hands-on
max 16 people
Where
Melbourne
2261 Town Center Avenue

Savor a French-inspired date night built around timeless bistro favorites. Your Chef Instructor will guide you through roasting tender chicken and building a silky tarragon cream sauce, then preparing a classic frisée salad with crisp bacon lardons and a bright mustard vinaigrette. For dessert, explore the art of French pastry as you pipe and bake delicate choux puffs for profiteroles, filled with vanilla bean ice cream and finished with warm chocolate sauce. Along the way, you’ll gain techniques for creating French sauces, balancing a vinaigrette and working with versatile choux pastry.
Date Night: French Feast is a hands-on class for couples at Sur La Table Melbourne (Avenue Viera) in Melbourne. It’s pitched at beginners. There are at most 16 people in the class. It runs once, on Thursday 5 November, 7pm.
It has 8 other classes on its calendar right now.
The school’s description comes from its class page on surlatable.com, read on October 29. Read the full listing on their site.
From this class’s page on surlatable.com, read on October 29. Each one is quoted from that page.
From surlatable.com, the school’s own site. These apply to all of Sur La Table Melbourne (Avenue Viera)’s classes.

The school
Hands-on bread, pasta and macaron classes in a cookware store kitchen at Avenue Viera
Sur La Table's Avenue Viera store runs its cooking classes in a teaching kitchen inside the shop. Classes are hands-on. You cook at a shared, fully equipped station in a group of four while a chef instructor guides the room. Then you sample everything family-style with your station. Most classes run 2 to 2½ hours and are capped at 20 people.
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