Sur La Table Melbourne (Avenue Viera) · MelbourneFrench Baking: Brioche
Hands-on in-store French baking class on brioche at Sur La Table Avenue Viera; the page lists the start time only and the class runs about 2 to 2½ hours.
Price
See their site
Next date
Fri 6 Nov
9am
Length
Hands-on
max 16 people
Where
Melbourne
2261 Town Center Avenue
About this class
French Baking: Brioche is a hands-on class at Sur La Table Melbourne (Avenue Viera) in Melbourne. It’s pitched at intermediate cooks. There are at most 16 people in the class. It runs once, on Friday 6 November, 9am.
It has 8 other classes on its calendar right now.
- French
- Baking
- Bread
The description at the top comes from Sur La Table Melbourne (Avenue Viera)’s own listing. Read the full listing on their site.
Good to know before you book
- Level
- Intermediate
- Class size
- Up to 16 people
From this class’s page on surlatable.com, read on October 29. Each one is quoted from that page.
At all of Sur La Table Melbourne (Avenue Viera)’s classes
- Most classes are for ages 14 and up, and minors must attend with a paying adult. Some classes are 18 and up.