Sur La Table Melbourne (Avenue Viera) · MelbourneSavoring Spain
Hands-on in-store Spanish cuisine class at Sur La Table Avenue Viera; the page lists the start time only and the class runs about 2 to 2½ hours.
Price
See their site
Next date
Wed 4 Nov
4pm
Length
Hands-on
max 16 people
Where
Melbourne
2261 Town Center Avenue
About this class
Savoring Spain is a hands-on class at Sur La Table Melbourne (Avenue Viera) in Melbourne. The menu has 4 dishes. It’s pitched at beginners. There are at most 16 people in the class. It runs once, on Wednesday 4 November, 4pm.
It has 8 other classes on its calendar right now.
- Spanish
The description at the top comes from Sur La Table Melbourne (Avenue Viera)’s own listing. Read the full listing on their site.
On the menu
- Chicken and Chorizo Paella
- Serrano Ham-Wrapped Dates with Goat Cheese
- Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
- Olive Oil Ice Cream with Marcona Almonds
What you’ll learn
- Building paella from the sofrito up