The Cooking Classroom · PhiladelphiaFood & Wine Scholar™
This hands-on program is essential for anyone aiming for higher credentials: it’s required for the Master Program and strongly recommended for the Advanced Pin. There’s no final project after the course: everything happens in the classroom, where you’ll execute a professional-level pairing and judge a pairing challenge in the final weeks. Offered only every two years, and once it’s full, that’s it. An 8-week advanced course in Flavor Theory and Pairing Practice. October 4th to November 29th. No class on October 11th, from 7:30 to 9:30 pm. Part of the National Wine School’s Advanced and Master .
4.486 Google reviews of the school
Price
$875
per person
Next date
Mon 4 Oct
7:30pm to 9:30pm
Length
2 hours
Hands-on
Where
Philadelphia
About this class
Food & Wine Scholar™ is a 2-hour hands-on class at The Cooking Classroom in Philadelphia. It’s pitched at advanced cooks. It runs once, on Monday 4 October, 7:30pm to 9:30pm. It costs $875 per person.
The Cooking Classroom has a 4.4 rating from 86 Google reviews and ranks #9 of 12 cooking schools in Philadelphia on our quality score. It has 21 other classes on its calendar right now.
- Wine pairing
- Cheese
The description at the top comes from The Cooking Classroom’s own listing. Read the full listing on their site.
On the menu
- Wine & cheese pairings
What you’ll learn
- Flavor theory and pairing practice
- Sensory science of flavor
