Chef’s studio · Fort Collins
Hands-on Downtown Fort Collins kitchen where chefs coach you and staff do the dishes
Date night
The Cooking Studio runs hands-on cooking classes in a professional teaching kitchen in Downtown Fort Collins. It calls its approach "Guide At Your Side vs The Sage On The Stage." Chef instructors cook beside you and give as much or as little help as you need. Everyone sits down to eat the meal they made, and the staff washes up.
Adult classes cover themed date night dishes, specific skills and baking, plus parent-child classes. Date nights aren't just for couples. Roommates, sisters, and a parent with a grown child all fit. You cook, sip wine and eat dinner together. Kids and teens get their own classes, summer camps and parties.
Private events and team building are a big part of the business. Groups of up to 16 cook for about three hours and pick a menu with the chef, who works around allergies. You can add a team cooking competition for $100. A visiting team from Wisconsin praised chefs Dana and Malini for the menu they planned.
Evening classes made for two
Team events
Team building with a chef running the room
Birthdays & groups
Private parties for up to 16
Beginners
No experience needed
Written from The Cooking Studio’s own site and class listings, November 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
We can’t read The Cooking Studio’s schedule automatically yet. See their classes on their own site.
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No. Classes are for all levels, and chef instructors give as much or as little help as you need. Experienced home cooks come to refine their skills and learn new recipes.
No. The studio welcomes dads and daughters, moms and sons, sisters, roommates and friends too. You cook, sip wine and eat dinner together.
A three-hour private event is $900 for up to 10 guests during the day Sunday to Friday or on Sunday evening. Friday or Saturday evenings are $1750 for up to 16 guests. Each additional guest is $90.
Hands-on events fit up to 16 guests. Larger groups can be hosted on request, with a mix of demonstration and hands-on cooking. Team building works best for 6 to 20 people.
Yes. Private and team menus accommodate food allergies and preferences. Include any restrictions with your final guest count, which is due seven days before the event.
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