
The Kitchen by Cooking with Que · DetroitA hands-on class making homemade miso ramen, starting at 6 pm on Tuesday, November 17, 2026.
Price
$100
per person
Next date
Tue 17 Nov
6pm
Length
Warm your soul and ignite your taste buds in this live ramen-making experience led by Chef Que! In this flavorful demo class, you’ll discover how to build rich ramen bowl layer by delicious layer.
Chef Que will guide you through the entire process, from crafting a deep, savory broth to selecting the perfect toppings and noodles. Whether you're plant-based or prefer a protein-packed bowl, this class has something for everyone. You'll learn how to customize your ramen to suit vegan and meat-lover palates alike.
Making Homemade Miso Ramen is a hands-on class at The Kitchen by Cooking with Que in Detroit. The menu has 2 dishes. There are 2 dates between Tue 17 Nov and Tue 15 Dec. The next one is Tuesday 17 November, 6pm. It costs $100 per person.
The Kitchen by Cooking with Que has a 4.5 rating from 295 Google reviews and ranks #3 of 6 cooking schools in Detroit on our quality score. It has 2 other classes on its calendar right now.
The school’s description comes from its class page on thekitchenbycwq.com, read on October 31. Read the full listing on their site.
Hands-on
Where
Detroit
6529 Woodward Ave Ste a

From this class’s page on thekitchenbycwq.com, read on October 31. Each one is quoted from that page.
From thekitchenbycwq.com, the school’s own site. These apply to all of The Kitchen by Cooking with Que’s classes.

The school
Plant-forward New Center restaurant where Chef Que Rice also runs hands-on cooking classes
The Kitchen by Cooking with Que is a health-forward restaurant and culinary space at 6529 Woodward Avenue in Detroit's New Center. Chef Quiana "Que" Rice founded it around one idea: eat to live. The café menu leans plant-forward, with vegan, pescatarian and meat options side by side, such as dairy-free baked mac n cheese and cauliflower wings.
4.5on Google, 295 reviewsSee the school: photos, reviews and all classes
