Cooking school · Powell, OH
Chef-led, hands-on classes in downtown Powell, with private groups of 12 to 18
The Recipe Cooking & Company runs hands-on cooking classes from its kitchen at 28 N. Liberty Street in historic downtown Powell. Professional chefs lead every class. The focus is practical. They use accessible ingredients and everyday appliances, so you can make the dishes again at home and use the techniques in other recipes. Aspiring home cooks and seasoned veterans are both welcome.
Private classes take groups of 12 to 18. Guests split into small teams, each cooking a different part of the meal, and the chef gives one-on-one help. Then everyone serves themselves from a buffet in the dining room. Menus include Tuscan Cuisine, a Fresh Pasta Workshop, a Modern Steakhouse Workshop and a Holiday Champagne Brunch with mimosas. Wine, beer and signature cocktails are available a la carte.
The newer Crafted by the Chef experiences are something different: a chef-prepared, multi-course meal rather than a class. The Recipe also runs in-home classes and catered events, rents out its kitchen and dining area, and offers professional knife sharpening.
Beginners
No experience needed
Birthdays & groups
Birthdays and private parties
Team events
Team building with a chef running the room
Written from The Recipe Cooking & Company’s own site and class listings, November 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
We can’t read The Recipe Cooking & Company’s schedule automatically yet. See their classes on their own site.
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Yes. Everyone is welcome, from aspiring home cooks to seasoned veterans, and private classes are open to all experience levels.
Sales are final and not refundable. If you cancel at least 48 hours before the class starts, you get class credit or can transfer to a class of equal or lesser value, depending on availability. Call 614-547-7804 between 10 a.m. and 6 p.m.
Private classes and events take groups of 12 to 18 people. They are usually scheduled two months ahead, with a $200 deposit at booking.
The chef welcomes everyone and covers kitchen safety. Guests then split into small groups to cook different parts of the meal with one-on-one help. The meal is served as a buffet in the dining room.
Parking is available at the rear of the building at 28 N. Liberty Street in downtown Powell.
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