Cooking school · Columbus
Garden-fed High Street cooking school with 40 new seasonal classes each season
The Seasoned Farmhouse is a boutique cooking school in an old building at 3674 North High Street in Columbus. Chef Tricia Wheeler opened it in 2013. She graduated first in her class at the French Culinary Institute in New York in 2009. Gardens on the property grow ingredients for classes, and there is an outdoor wood fire oven, a cookbook library and a small shop.
A team of local chef instructors puts on 40 new classes each season. There are four formats: hands-on, Chef's Table, Around the Island and demonstration. The fall menu is seasonal and leans European, with Sunday Sauce & Handmade Pasta, Julia Child's Beef Bourguignon Date Night and a Holiday Pie Workshop. Sue Berardi spent 30 years in her family's Italian restaurants on Lake Erie and now teaches pasta. Pastry chef Damaris Oldfield is also on the team.
Hands-on classes hold 12 to 14 students, and demos hold up to 25. Many dates fill up and move to a waitlist, so book early. The school has a 4.6 Google rating from 41 reviews.
Date night
Evening classes made for two
Beginners
No experience needed
Team events
Team building with a chef running the room
Birthdays & groups
Private parties for up to 25
Written from The Seasoned Farmhouse’s own site and class listings, October 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
$100 per person · 2.5 hours
Next: Tue 3 Nov, 5:30pm
$125 per person · 3 hours
Next: Thu 5 Nov, 6pm
$125 per person · 2.5 hours
Next: Sun 8 Nov, 1:30pm
$125 per person · 2.5 hours
Next: Tue 10 Nov, 6pm
$125 per person · 3.5 hours
Next: Thu 12 Nov, 11am
$220 per person · 2.5 hours
Next: Fri 13 Nov, 6:30pm
$95 per person · 2.5 hours
Next: Sat 14 Nov, 11am
$125 per person · 3 hours
Next: Sun 15 Nov, 1pm
$95 per person · 1.5 hours
Next: Tue 17 Nov, 11:30am
$95 per person · 1.5 hours
Next: Tue 17 Nov, 6pm
$125 per person · 2 hours
Next: Wed 18 Nov, 11am
$125 per person · 3 hours
Next: Wed 18 Nov, 6pm
$125 per person · 2.5 hours
Next: Thu 19 Nov, 6pm
$220 per person · 2.5 hours
Next: Sat 21 Nov, 6:30pm
$125 per person · 2.5 hours
Next: Sun 22 Nov, 1:30pm
$125 per person · 3 hours
Next: Mon 23 Nov, 6pm
Rustic Tarts – Sweet and Savory
Guest reviews on Cooking Class Finder
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No. Classes are designed for home cooks, not professional chefs, and all skill levels are welcome.
Hands-on classes have 12 to 14 students. Demonstration classes have up to 25 people.
Adult classes are open to ages 16 and up. Ages 13 to 15 are welcome if a chaperone also takes the class. The school also runs kids' classes on each schedule.
There are no refunds. With five or more days' notice you can transfer to another class or get credit for a future class. Closer to the date, you can send a friend or family member in your place.
Yes. The indoor kitchen and dining room hold 10 to 30 people, and the outdoor wood fire oven and garden patio hold up to 30. Half-day and full-day packages are available.
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