
Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusFall lunch class on November 17, currently waitlist only.
Price
$95
per person
Next date
Tue 17 Nov
11:30am to 1pm
Length
1.5 hours
Where
Columbus
3674 N High St

Come to the Farmhouse and experience Fall in all its glory, from the food to the decor. The tables will be adorned for the occasion, and Tricia will create new, delicious recipes to inspire your seasonal cooking. A fall-inspired cocktail will greet you upon arrival, and then the demo will begin. Three courses featuring local ingredients like apples, pears, sweet potatoes, cold-weather greens, dried fruits, squashes, and pumpkins will be served—looking forward to celebrating the season with you! Demonstration Class Instructor: Chef Tricia Wheeler
Taste of Fall Lunch is a 90-minute class at The Seasoned Farmhouse in Columbus. It runs once, on Tuesday 17 November, 11:30am to 1pm. It costs $95 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.
The school’s description comes from its class page on theseasonedfarmhouse.com, read on October 30. Read the full listing on their site.
From this class’s page on theseasonedfarmhouse.com, read on October 30. Each one is quoted from that page.
From theseasonedfarmhouse.com, the school’s own site. These apply to all of The Seasoned Farmhouse’s classes.

The school
Garden-fed High Street cooking school with 40 new seasonal classes each season
The Seasoned Farmhouse is a boutique cooking school in an old building at 3674 North High Street in Columbus. Chef Tricia Wheeler opened it in 2013. She graduated first in her class at the French Culinary Institute in New York in 2009. Gardens on the property grow ingredients for classes, and there is an outdoor wood fire oven, a cookbook library and a small shop.
4.6on Google, 41 reviewsSee the school: photos, reviews and all classes
Columbus
