Pillows of Italy- Handmade Gnocchi, Seasonal Flavors & Italian Comfort

Good to know before you book

Taught by

Chef Sue Berardi

From this class’s page on theseasonedfarmhouse.com, read on October 30. Each one is quoted from that page.

At all of The Seasoned Farmhouse’s classes

• Adult classes are open to ages 16 and up. Ages 13 to 15 can join if a chaperone also takes the class.
• Classes run 1.5 to 3 hours. You get a copy of every recipe, plus flavored water and the house iced tea.
• Park on High Street in front, except 4 to 6 p.m. on weekdays. You can also use the lot behind the school or Brevoort Rd. and Glencoe Rd.
• There are no refunds. With at least five days' notice you can transfer to another class or get credit, and closer to the date you can send a friend in your place.
• The kitchen is not nut, dairy, egg or gluten free. Note any allergies when you register.

From theseasonedfarmhouse.com, the school’s own site. These apply to all of The Seasoned Farmhouse’s classes.

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