
Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusThanksgiving favorites in the Sunday Supper Series on November 22, currently waitlist only.
Price
$125
per person
Next date
Sun 22 Nov
1:30pm to 4pm
Length
2.5 hours
Where
Columbus
3674 N High St
Our Sunday Supper Series with Chef Callie helps you take the stress out of Thanksgiving by learning classic holiday recipes from scratch, along with make-ahead tips and techniques to help create a delicious and memorable holiday meal. You won’t want to miss this holiday planning menu that will impress everyone around your holiday table. You’ll prepare Cranberry Brie Puff Pastry Bites to start and take the hunger pains away. The main showstopper will be an Herb Roasted Turkey Breast, Homemade Turkey Gravy, Creamy Garlic Mashed Potatoes, Sausage & Herb Stuffing, Green Bean Almondine, and Orange Cranberry Relish . If you have room for dessert, Pumpkin Cheesecake Bars will round out a bountiful meal. Hands-On Class - you’ll participate in the preparation of the meal alongside the chef. Instructor: Chef Callie Fancher
Sunday Supper Series: Thanksgiving Favorites is a 2.5-hour class at The Seasoned Farmhouse in Columbus. The menu has 8 dishes. It runs once, on Sunday 22 November, 1:30pm to 4pm. It costs $125 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.

The school’s description comes from its class page on theseasonedfarmhouse.com, read on October 30. Read the full listing on their site.
From this class’s page on theseasonedfarmhouse.com, read on October 30. Each one is quoted from that page.
From theseasonedfarmhouse.com, the school’s own site. These apply to all of The Seasoned Farmhouse’s classes.

The school
Garden-fed High Street cooking school with 40 new seasonal classes each season
The Seasoned Farmhouse is a boutique cooking school in an old building at 3674 North High Street in Columbus. Chef Tricia Wheeler opened it in 2013. She graduated first in her class at the French Culinary Institute in New York in 2009. Gardens on the property grow ingredients for classes, and there is an outdoor wood fire oven, a cookbook library and a small shop.
4.6on Google, 41 reviewsSee the school: photos, reviews and all classes
Columbus
