Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusBeginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour
Beginner sourdough baking course using local flour on November 14, currently waitlist only.
4.641 Google reviews of the school
Price
$95
per person
Next date
Sat 14 Nov
11am to 1:30pm
Length
2.5 hours
Where
Columbus
3674 N High St
About this class
In this hands-on, beginner-level course you will learn the fundamentals of sourdough baking from start to finish. Topics will include sourdough baking tools, learning to use baker’s percentages, creating and maintaining your own sourdough culture, baking with different types of flour including locally grown and milled flour, mixing, bulk-fermenting, shaping, proofing, scoring, baking, and much more. By the end of the course, you will have the knowledge and skills to confidently create your own beautiful and delicious sourdough bread at home. We will taste fresh bread together, and each participant will leave the course with a complementary sourdough starter and baking guide to continue their sourdough journey at home. All levels of bakers welcome, from new to experienced. Hands-on Instructor: Jake Hertenstein
Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour is a 2.5-hour class at The Seasoned Farmhouse in Columbus. It’s pitched at beginners. It runs once, on Saturday 14 November, 11am to 1:30pm. It costs $95 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.
