
Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusCouples food and wine holiday date night on November 13, currently waitlist only.
Price
$220
per person
Next date
Fri 13 Nov
6:30pm to 9pm
Length
2.5 hours
Where
Columbus
3674 N High St
These days everyone has online access to many, many recipes and videos that depict the preparation of dishes. Not many printed magazines still exist as the inspiration we used to rely on for food ideas from far-flung places or up-and-coming chefs. Food & Wine still produces a printed publication and we still love to peruse it for ideas. Always chock full of tantalizing recipes, we are basing this class off of many potential holiday dishes for you to try and possibly adopt for your next gathering. Bacon-cheddar sheet pan biscuits, brown butter roasted pear and goat cheese salad, porchetta with cheesy chard-and-leek stuffing, sweet potatoes with maple chile crisp, green beans with blue cheese and breadcrumbs, and cranberry-lime curd pie are the recipes that will give us the inspirational stamina we need to make it through this upcoming holiday season!
Food & Wine Holiday Vibes Date Night is a 2.5-hour class for couples at The Seasoned Farmhouse in Columbus. The menu has 6 dishes. It runs once, on Friday 13 November, 6:30pm to 9pm. It costs $220 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.

The school’s description comes from its class page on theseasonedfarmhouse.com, read on October 30. Read the full listing on their site.
From this class’s page on theseasonedfarmhouse.com, read on October 30. Each one is quoted from that page.
From theseasonedfarmhouse.com, the school’s own site. These apply to all of The Seasoned Farmhouse’s classes.

The school
Garden-fed High Street cooking school with 40 new seasonal classes each season
The Seasoned Farmhouse is a boutique cooking school in an old building at 3674 North High Street in Columbus. Chef Tricia Wheeler opened it in 2013. She graduated first in her class at the French Culinary Institute in New York in 2009. Gardens on the property grow ingredients for classes, and there is an outdoor wood fire oven, a cookbook library and a small shop.
4.6on Google, 41 reviewsSee the school: photos, reviews and all classes
Columbus
