Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusHoliday Pie Workshop
Holiday pie baking workshop on November 12, currently waitlist only.
4.641 Google reviews of the school
Price
$125
per person
Next date
Thu 12 Nov
11am to 2:30pm
Length
3.5 hours
Where
Columbus
3674 N High St
About this class
Discover the secrets to flaky, tender pie crusts, classic fillings, and beautiful homemade pies. Join Chef Sue for a warm, hands-on class where she’ll share the traditions, techniques, recipes, and pie-baking stories she perfected over more than 30 years at her beloved Berardi’s Restaurant in her hometown of Huron, Ohio. From mixing and rolling dough to understanding the details that make all the difference, you’ll gain knowledge, tips from her decades of professional pie baking. You’ll begin by learning Chef Sue’s time-tested method for making an incredibly flaky, tender pie crust from scratch—the foundation of every great pie. Along the way, she’ll share the techniques and troubleshooting advice that will help you understand why pie baking is both an art and a science.
Holiday Pie Workshop is a 3.5-hour class at The Seasoned Farmhouse in Columbus. The menu has 6 dishes. It runs once, on Thursday 12 November, 11am to 2:30pm. It costs $125 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.
- Baking
