Chef’s studio · St Paul, MN
SheCooks.Design
Small, relaxed classes in Shelagh Mullen's own Saint Paul kitchen, wine welcome
5.0on Google, 89 reviewsBaking & pastry · Knife skills & basics
- Private & groups
- Team events
Baking school · St Louis Park, MN
bakehouse
Honey & Rye's baking classroom and event space on Excelsior Blvd in St. Louis Park
4.737 Google reviewsRanked #6 of 12 cooking schools in Minneapolis
About bakehouse
bakehouse is the class and event space from Honey & Rye, the St. Louis Park bakery founded by Anne Andrus. It sits at 4615 Excelsior Blvd. The building has a classroom for baking classes and demonstrations, plus a production kitchen where the team makes pastries and desserts. The focus is artisan baking. The crew calls the kitchen a playground, a classroom and a party destination.
Classes suit total beginners and bakers who are further along the pastry path. The team also runs sessions with local makers. One example is gluten-free cinnamon rolls with Sift Gluten-Free. Allison Sundquist manages classes and experiences.
Private parties are on pause while the team grows, and there is a waitlist for when they come back. Groups can still book the space for team building, pop-up dinners, a custom class or a book club. bakehouse has a 4.7 Google rating from 37 reviews.
Known for
- gluten-free cinnamon rolls w. sift gluten-free
Good to know
- Address: 4615 Excelsior Blvd, St. Louis Park, MN 55416.
- Parking is in the bakehouse lot in the spots facing the building and Excelsior Blvd, and there is more free parking in the ramp directly across the street.
- Private parties are on pause for now, and you can join a waitlist to hear when they return.
