Chef’s studio · St Paul, MN
Small, relaxed classes in Shelagh Mullen's own Saint Paul kitchen, wine welcome
Date night
Evening classes for two, and it’s BYOB
Beginners
No experience needed
Team events
Team building with a chef running the room
Birthdays & groups
Private parties for up to 8
SheCooks.Design is Shelagh Mullen's one-woman cooking school, run out of her kitchen at 1803 Berkeley Avenue in Saint Paul. Shelagh was born and raised in Saint Paul and has worked in food for over 20 years. Classes are hands-on and capped at six to eight people, so there is time for questions. The focus is everyday meals and baked goods you can make again at home, and there is plenty of tasting along the way.
Reviewers describe making homemade gnocchi with roasted cherry tomatoes and fresh ricotta on a date night, and a beginner sourdough class that felt like baking with friends. Some families also mention a kids cooking camp. You are invited to bring wine.
Shelagh also teaches private classes for up to six adults, which she tailors to your skill level, and corporate classes for teams of up to eight that include lunch. She leads an annual GráBia food tour of Ireland too. The school holds a 5 rating from 89 Google reviews.
Written from SheCooks.Design’s own site and class listings, October 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
We can’t read SheCooks.Design’s schedule automatically yet. See their classes on their own site.
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Each class has only six to eight people, so Shelagh can give personal instruction.
Yes. Shelagh invites guests to bring some wine to class.
No. Classes are casual and stress-free and are for all levels, from beginners to confident cooks.
Yes. Private classes are for up to six adults and the menu is tailored to your group. Corporate classes are for teams of up to eight and include lunch. Contact Shelagh to book either one.
Yes. You taste plenty of everything you make, so come hungry.
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