Chef’s studio · Saint Paul, MN
Home-kitchen cooking classes in Saint Paul with Shelagh Mullen, six to eight cooks at a time
SheCooks.Design is Shelagh Mullen's cooking class business, run out of her own kitchen at 1803 Berkeley Avenue in Saint Paul. Shelagh was born and raised in Saint Paul and has worked in food for over 20 years. Classes are casual and hands-on, with six to eight people each. The focus is everyday meals, kitchen skills and time-saving techniques. You can bring wine, and you taste everything you make.
Past students mention a pasta class where they made homemade gnocchi with roasted cherry tomatoes and fresh ricotta. They also mention a Sourdough for Beginners class and an online Kitchen Confidence 2.0 class. One parent's review describes a kids cooking camp.
Private classes take up to six people and are tailored to your skill level and menu. Corporate classes for small teams of up to eight include lunch. Shelagh also leads GráBia, a small-group food tour of Ireland. The April 27 to May 6, 2027 trip is sold out.
Date night
Evening classes for two, and it’s BYOB
Beginners
No experience needed
Team events
Team building with a chef running the room
Birthdays & groups
Private parties for up to 8
Written from SheCooks.Design’s own site and class listings, November 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
We can’t read SheCooks.Design’s schedule automatically yet. See their classes on their own site.
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Each class has six to eight people, so there is room for personal instruction and questions.
Yes. Guests are invited to bring wine to class.
No. The classes are casual and meant for all skill levels, from new cooks to confident ones.
Yes. Private classes take up to six people. Shelagh tailors the menu and timing to your group and skill level. Contact her for an info sheet.
Yes. Corporate classes are for small teams of up to eight people and include lunch.
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