Boston University Certificate Program in the Culinary Arts · Boston
Flavors of Anatolia with Ana Sortun
A 6:00 PM food event featuring chef Ana Sortun on the flavors of Anatolia; the listing gives no format, price, or seat details.
5.01 Google review of the school
Price
See their site
Next date
Thu 19 Nov
6pm
Length
See listing
Where
Boston
808 Commonwealth Ave
About this class
Flavors of Anatolia with Ana Sortun is a cooking class at Boston University Certificate Program in the Culinary Arts in Boston. It runs once, on Thursday 19 November, 6pm.
Boston University Certificate Program in the Culinary Arts has a 5.0 rating from 1 Google review and ranks #7 of 11 cooking schools in Boston on our quality score.
- Middle eastern
The description at the top comes from Boston University Certificate Program in the Culinary Arts’s own listing. Read the full listing on their site.
Good to know before you book
- The Professional Culinary Arts Program meets during the daytime in fall terms.
- Most on-campus Gastronomy courses run on weekday evenings, typically 6 to 9 pm.
- Culinary courses can be taken for credit, including as electives in the MA in Gastronomy.
