Cooking school · Sausalito, CA
Hotel cooking school at Fort Baker, at the north end of the Golden Gate Bridge
Cavallo Point Cooking School is part of Cavallo Point, the lodge in historic Fort Baker at the northern end of the Golden Gate Bridge. The kitchen covers about 1,200 square feet and gets plenty of natural light. It has several workstations for hands-on classes, plus room for demonstrations and receptions. Menus are built around local organic ingredients.
Public classes run in the evening, usually Saturdays from 6 to 9 PM and Sundays from 5 to 8 PM. The menus range widely: Destination: Sicily, Spanish Table, Izakaya Favorites, Seoul Food Sunday and Argentine Steak House, plus French nights like Brasserie des Paris and Julia's Classics. Holiday Pies comes just before Thanksgiving. December brings a Wagyu Steakhouse and an Ultimate Cocktail Party.
Chef Tim Grable runs the school. He cooked at Stars with Jeremiah Tower, then spent 15 years at the California Culinary Academy/Le Cordon Bleu in San Francisco and worked his way up to campus director. Groups can book private hands-on classes, demo classes, tasting stations or a tea party. These formats work well for company offsites.
Birthdays & groups
Private parties for up to 50
Team events
Team building with a chef running the room
Written from Cavallo Point Cooking School’s own site and class listings, November 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
3 hours
Next: Sat 7 Nov, 6pm
3 hours
Next: Sun 8 Nov, 5pm · 2 dates
3 hours
Next: Sat 14 Nov, 6pm
3 hours
Next: Sun 15 Nov, 5pm
3 hours
Next: Sat 21 Nov, 6pm
3 hours
Next: Sun 22 Nov, 5pm
3 hours
Next: Tue 24 Nov, 6pm
3 hours
Next: Sat 5 Dec, 6pm
3 hours
Next: Sat 12 Dec, 6pm
3 hours
Next: Sun 13 Dec, 5pm
3 hours
Next: Sat 19 Dec, 6pm
3 hours
Next: Sun 20 Dec, 5pm
3 hours
Next: Wed 30 Dec, 5pm
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Public classes are mostly on weekend evenings: Saturdays from 6 to 9 PM and Sundays from 5 to 8 PM. A few holiday classes fall on weeknights.
Chef Tim Grable directs the school. He cooked in well-known San Francisco kitchens like Stars and spent 15 years at the California Culinary Academy/Le Cordon Bleu, where he became campus director.
Yes. Options include 3-hour hands-on classes for up to 30 guests at $245 per guest, a 2-hour Dine & Dash for $245, demo classes from $195 and tasting station events for 30 to 50 guests from $220. Fees and tax are extra, and a $3,000 food and beverage minimum applies.
Yes, you can buy Cavallo Point gift cards.
It's at Cavallo Point in Fort Baker, 601 Murray Circle, Sausalito, inside the Golden Gate National Recreation Area at the north end of the Golden Gate Bridge.
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