
Kitchen on Fire
Berkeley, CA
Make siu mai, pot stickers and crab rangoon plus a sour and spicy cabbage salad.
Price
$135
per person
Next date
Sat 14 Nov
11am to 2pm
Length
3 hours
Hands-on
Where
San Francisco
16B Sanchez Street
Open ended dumplings with a filling of ground pork, shrimp, shitake mushroom and seasonings, steamed and served with chili-garlic sauce .
Dim Sum Favorites is a 3-hour hands-on class at Chef Joe's Culinary Salon in San Francisco. The menu has 4 dishes. It runs once, on Saturday 14 November, 11am to 2pm. It costs $135 per person. When we last checked, Sat 14 Nov had 1 seat left.
Chef Joe's Culinary Salon has a 5.0 rating from 8 Google reviews and ranks #10 of 20 cooking schools in San Francisco on our quality score. It has 12 other classes on its calendar right now.
The school’s description comes from its class page on sites.google.com, read on November 1. Read the full listing on their site.
From this class’s page on sites.google.com, read on November 1. Each one is quoted from that page.
From theculinarysalon.com, the school’s own site. These apply to all of Chef Joe's Culinary Salon’s classes.
The school
Hands-on classes for up to 12 in a former Cordon Bleu instructor's Duboce Triangle studio
Chef Joe's Culinary Salon is a small, hands-on cooking school. Chef Joe Wittenbrook runs it from his own salon and art studio at 16 Sanchez Street in the Duboce Triangle, close to the J, K, L, M and N Muni lines. Classes cap at 12. Chef Joe is a Certified Executive Chef. He taught Basic Skills, Garde Manger and European Cuisine at the California Culinary Academy, then opened the salon in 2008.
5.0on Google, 8 reviewsSee the school: photos, reviews and all classes
Berkeley, CA

