Kitchen on Fire
Berkeley, CA
Chef Joe's Culinary Salon · San Francisco
Thanksgiving Italiano: Flavors of Lombardy
A Northern Italian Lombardy holiday feast with polenta casserole, artichokes, braised turkey thighs and pomegranate granita; gluten free and sold out.
5.08 Google reviews of the schoolSells out often
Price
$145
per person
Next date
Wed 11 Nov
6pm to 9pm
Length
3 hours
Hands-on
Where
San Francisco
16B Sanchez Street
About this class
Thanksgiving Italiano: Flavors of Lombardy is a 3-hour hands-on class at Chef Joe's Culinary Salon in San Francisco. It runs once, on Wednesday 11 November, 6pm to 9pm. It costs $145 per person. It’s sold out.
Chef Joe's Culinary Salon has a 5.0 rating from 8 Google reviews and ranks #10 of 20 cooking schools in San Francisco on our quality score. It has 12 other classes on its calendar right now.
- Italian
- Holiday
- Gluten free
The description at the top comes from Chef Joe's Culinary Salon’s own listing. Read the full listing on their site.
Good to know before you book
- Public classes are limited to 12 people.
- Cancel 2 weeks or more ahead and you get a full credit toward a future class. Inside 2 weeks you get 50% credit, and inside 72 hours you get nothing. All sales are final.
