
Kitchen on Fire
Berkeley, CA
Coastal seafood menu of shrimp scampi, Monterey clam chowder, wedge salad and lemon soufflé.
Price
$145
per person
Next date
Wed 13 Jan
6pm to 9pm
Length
3 hours
Hands-on
Where
San Francisco
16B Sanchez Street
Includes instruction, food cost, recipes, taxes, hands-on experience, lots of fun, and plenty of good eats!
The Harbor Light Café is a 3-hour hands-on class at Chef Joe's Culinary Salon in San Francisco. The menu has 4 dishes. It runs once, on Wednesday 13 January, 6pm to 9pm. It costs $145 per person.
Chef Joe's Culinary Salon has a 5.0 rating from 8 Google reviews and ranks #10 of 20 cooking schools in San Francisco on our quality score. It has 12 other classes on its calendar right now.
The school’s description comes from its class page on theculinarysalon.com, read on November 1. Read the full listing on their site.
From this class’s page on theculinarysalon.com, read on November 1. Each one is quoted from that page.
From theculinarysalon.com, the school’s own site. These apply to all of Chef Joe's Culinary Salon’s classes.
The school
Hands-on classes for up to 12 in a former Cordon Bleu instructor's Duboce Triangle studio
Chef Joe's Culinary Salon is a small, hands-on cooking school. Chef Joe Wittenbrook runs it from his own salon and art studio at 16 Sanchez Street in the Duboce Triangle, close to the J, K, L, M and N Muni lines. Classes cap at 12. Chef Joe is a Certified Executive Chef. He taught Basic Skills, Garde Manger and European Cuisine at the California Culinary Academy, then opened the salon in 2008.
5.0on Google, 8 reviewsSee the school: photos, reviews and all classes
Berkeley, CA

