
A featured pasta class taught by Nick Preston on making butternut squash anglotti.
Price
See their site
Next date
Thu 5 Nov
5pm
Length
See listing
Where
North Las Vegas
710 W Lake Mead Blvd

Discover the art of handmade pasta in this hands-on culinary class. Learn to create delicate agnolotti filled with sweet, savory butternut squash, then shape, cook, and finish this classic Italian pasta for a delicious and elegant seasonal dish.
Pasta-Making: Butternut Squash Anglotti is a cooking class at Culinary Academy of Las Vegas in North Las Vegas, NV. It runs once, on Thursday 5 November, 5pm.
Culinary Academy of Las Vegas has a 4.5 rating from 164 Google reviews and ranks #5 of 11 cooking schools in Las Vegas on our quality score. It has 4 other classes on its calendar right now.
The school’s description comes from its class page on theculinaryacademy.coursestorm.com, read on October 30. Read the full listing on their site.
From this class’s page on theculinaryacademy.coursestorm.com, read on October 30. Each one is quoted from that page.
From theculinaryacademy.org, the school’s own site. These apply to all of Culinary Academy of Las Vegas’s classes.
The school
Union-backed hospitality trade school that also runs short public classes
The Culinary Academy of Las Vegas is a nonprofit trade school in North Las Vegas. Since 1993 it has run as a labor-management trust with Culinary Union Local 226, Bartenders Union Local 165 and more than 50 resort employers. Its main job is career training for cooks, servers and housekeepers, and it has trained more than 65,000 students so far.
4.5on Google, 164 reviewsSee the school: photos, reviews and all classes

