France 44 Cooking Classes · MinneapolisThe Crus of Beaujolais: A Regional Wine Adventure
The Crus of Beaujolais: A Regional Wine Adventure | November 19th | 6:00-7:30 p.m. — General Admission — Instructor : Troy Seefeldt Class type : Take Notes! | These are our classic "lecture-styled" classes, where you're given lots of in-depth information by a knowledgeable instructor. Anyone is welcome to attend, but these classes are geared toward folks with more than a passing interest in the subject. WHAT YOU'LL GET IN THIS CLASS: A deep-dive, instructor-led tasting. 7 wines all made exclusively f.
Price
$85
per person
Next date
Thu 19 Nov
6pm to 7:30pm
Length
1.5 hours
Where
Minneapolis
About this class
Instructor: Troy Seefeldt
Class type: Take Notes! | These are our classic "lecture-styled" classes, where you're given lots of in-depth information by a knowledgeable instructor. Anyone is welcome to attend, but these classes are geared toward folks with more than a passing interest in the subject.
WHAT YOU'LL GET IN THIS CLASS:
A deep-dive, instructor-led tasting.
7 wines all made exclusively from Gamay.
A chance to try the very first bottles of the 2026 vintage of Beaujolais Nouveau!
An individual cheese plate.
Special pricing on all featured wines.
Some lasting memories!
Calling all cork dorks! Come join us for a celebration of all things Beaujolais as we take a deep dive into a single grape varietal: Gamay! The Gamay grape was outlawed in Burgundy back in 1395, but we'll be going rogue and drinking exclusively Gamay in this class.
The Crus of Beaujolais: A Regional Wine Adventure is a 90-minute class at France 44 Cooking Classes in Minneapolis. It runs once, on Thursday 19 November, 6pm to 7:30pm. It costs $85 per person.
It has 39 other classes on its calendar right now.
- Wine pairing
