Comes to you · Park City
Private chef Benjamin Ballard teaches hands-on classes in your own Park City kitchen
Red Rock Chef is a private chef and catering business in Park City, run by owner and executive chef Benjamin Ballard. Cooking classes are one part of the work, alongside private dinners, ski vacation packages and events. There is no classroom. Chef Ben comes to your home, vacation rental, hotel or office, and all you need is a working kitchen.
Each class is hands-on and runs about 2 to 3 hours. The most requested class is handmade from-scratch ravioli. You roll, fill and shape the pasta, then sit down to eat it with his sauces. Other options are Mastering Proteins (chicken, steak and fish), a charcuterie board workshop, olive oil infusions, soups from scratch and wine pairing basics. Ingredients, aprons, equipment and cleanup are included, and you can add wine pairings.
Chef Ben grew up in a ranching community, spent years in commercial baking in Utah and apprenticed under chefs in Lisbon. The classes suit couples, friend groups, bachelorette weekends and team outings. They work for beginners and for keen home cooks.
Beginners
No experience needed
Birthdays & groups
Birthdays and private parties
Team events
Team building with a chef running the room
Date night
Evening classes made for two
Written from Red Rock Chef’s own site and class listings, November 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
We can’t read Red Rock Chef’s schedule automatically yet. See their classes on their own site.
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The chef comes to you. Classes happen at your home, vacation rental, hotel or business in Park City, Salt Lake City, Promontory Club and nearby areas.
$149 per person. That covers instruction, all ingredients and supplies, and a multi-course meal of the dishes you cook.
About 2 to 3 hours.
Only a working kitchen. Ingredients, aprons and equipment come with the chef, and cleanup is included.
Yes. Wine pairings can be added on request.
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