Cooking school · Salt Lake City, UT
ACF-approved culinary school that also runs date nights, baking and kids classes
SLICE is a working culinary school in Salt Lake City. It runs an American Culinary Federation approved 12-week professional chef course and a 6-week baking and pastry course. It also opens the same kitchens to home cooks. Classes run in three rooms, the Institute, Demo and Banquet kitchens, with individual workstations and pre-measured ingredients. Students cook in small groups and then sit down to a shared meal with tablecloths and candles.
The calendar leans on date nights such as Paris After Dark and Thai Me Up. There are also longer baking workshops, like a 5-hour Buche de Noel with chocolate roulade and chestnut buttercream. Junior Chef classes for ages 9 and up usually run on Saturday mornings, and Teen Chef Academy starts in January. Basic Knife Skills covers choosing, sharpening and caring for knives, and you can bring one knife to be sharpened for free.
The Chef's Table Lunch asks less of you. It runs at least once a month: a 1.5-hour demo where you sit across from the chef and eat what gets made. Companies can book competition-style team building events.
Date night
Evening classes made for two
Kids & families
Classes and camps for young cooks
Team events
Team building with a chef running the room
Birthdays & groups
Birthdays and private parties
Written from Salt Lake Culinary Education (SLICE)’s own site and class listings, November 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
3 hours · Hands-on
Next: Fri 6 Nov, 5pm
Sold out$0 per person · 3 hours · Hands-on
Next: Fri 13 Nov, 6pm
Sold out3 hours · Hands-on
Next: Sat 14 Nov, 10am
3 hours · Hands-on
Next: Sat 21 Nov, 10am
3 hours · Hands-on
Next: Sat 21 Nov, 5pm
3 hours · Hands-on
Next: Mon 23 Nov, 6pm
$100 per person · 3 hours · Hands-on
Next: Sat 5 Dec, 11am
Sold out3 hours · Hands-on
Next: Sat 12 Dec, 10am
Sold out$100 per person · 3 hours · Hands-on
Next: Sat 19 Dec, 10am
$0 per person · 3 hours · Hands-on
Next: Sat 19 Dec, 4pm
$0 per person · 5 hours · Hands-on
Next: Sun 20 Dec, 10am
$45 per person · 2 hours · Hands-on
Next: Mon 21 Dec, 11am
Sold out$0 per person · 4 hours · Hands-on
Next: Mon 21 Dec, 4pm
Sells out often$105 per person · 3 hours · Hands-on
Next: Tue 29 Dec, 6pm · 2 dates
1.5 hours · Demo
Next: Wed 6 Jan, 11:30am · 2 dates
$0 per person · 3 hours · Hands-on
Next: Fri 8 Jan, 6pm
Creepin’ It Real: Halloween Pasta Making Class
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One date night reservation covers 2 guests, so select 1 when you register.
Dress casually and comfortably and wear flat, closed-toe, non-slip shoes. They provide an apron. Skip dangling jewelry and loose clothing.
No. All sales are final. You can send a friend in your place, or get store credit for a future class if you let them know at least 72 hours ahead.
Junior Chef classes are for ages 9 and up, and Teen Chef classes are for ages 13 and up.
Yes. There is a free parking lot and street parking, and the school is near a TRAX line stop and a bus stop.
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