
Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTSpice blending and Indian dishes including garlic naan, chicken tikka masala and gulab jamun; for adults 18+.
Price
$0
per person
Next date
Fri 8 Jan
6pm to 9pm
Length
3 hours
Hands-on
Where
Salt Lake City
2233 S 300 E
Essentials Of Indian Cooking January 8th Dive into the heart of Indian cooking by exploring a rich palette of spices that form the backbone of this cuisine. Our Chefs will teach you how to blend aromatic spices to create the perfect balance of flavors in your dishes. Whether you’re a spice enthusiast or a culinary…
Essentials Of Indian Cooking is a 3-hour hands-on class for adults at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 5 dishes. It’s open to all levels. It’s for ages 18 and up. It runs once, on Friday 8 January, 6pm to 9pm. It costs $0 per person.
It has 25 other classes on its calendar right now.
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
From this class’s page on sliceutah.com, read on October 30. Each one is quoted from that page.
From sliceutah.com, the school’s own site. These apply to all of Salt Lake Culinary Education (SLICE)’s classes.

The school
ACF-approved culinary school that also runs date nights, baking and kids classes
SLICE is a working culinary school in Salt Lake City. It runs an American Culinary Federation approved 12-week professional chef course and a 6-week baking and pastry course. It also opens the same kitchens to home cooks. Classes run in three rooms, the Institute, Demo and Banquet kitchens, with individual workstations and pre-measured ingredients. Students cook in small groups and then sit down to a shared meal with tablecloths and candles.
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Salt Lake City, UT

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