
Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTLunch with an interactive cooking demonstration by a chef instructor; page shows Limited stock.
Price
See their site
Next date
Wed 6 Jan
11:30am to 1pm
Length
1.5 hours
Demonstration, max 8 people
Where
Salt Lake City
2233 S 300 E

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States
Chef's Table Lunch is a 90-minute demonstration class at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. It’s for ages 18 and up, with at most 8 people in the class. There are 2 dates between Wed 6 Jan and Wed 3 Feb. The next one is Wednesday 6 January, 11:30am to 1pm.
It has 25 other classes on its calendar right now.
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
From this class’s page on sliceutah.com, read on October 30. Each one is quoted from that page.
From sliceutah.com, the school’s own site. These apply to all of Salt Lake Culinary Education (SLICE)’s classes.

The school
ACF-approved culinary school that also runs date nights, baking and kids classes
SLICE is a working culinary school in Salt Lake City. It runs an American Culinary Federation approved 12-week professional chef course and a 6-week baking and pastry course. It also opens the same kitchens to home cooks. Classes run in three rooms, the Institute, Demo and Banquet kitchens, with individual workstations and pre-measured ingredients. Students cook in small groups and then sit down to a shared meal with tablecloths and candles.
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Salt Lake City, UT

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