Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTTake Home Holiday Pies
Baking class making holiday pies to take home; page shows Limited stock.
Price
See their site
Next date
Mon 23 Nov
6pm to 9pm
Length
3 hours
Hands-on, max 12 people
Where
Salt Lake City
2233 S 300 E
About this class
Take Home Holiday Pies November 23rd Need a little extra help preparing for holiday hosting and entertaining? Crust us, we’ve got you covered. Join our chefs as they teach the secrets to making perfect pie dough and how to prepare classic bakery worthy pies that you’ll take home to enjoy with friends and family.
Take Home Holiday Pies is a 3-hour hands-on class at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 3 dishes. It’s for ages 18 and up, with at most 12 people in the class. It runs once, on Monday 23 November, 6pm to 9pm.
It has 25 other classes on its calendar right now.
- Baking
- Desserts
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
On the menu
- Welcome appetizer (Chef's choice)
