
Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTDate Night harvest-themed cooking class; page shows Limited stock.
Price
See their site
Next date
Sat 21 Nov
5pm to 8pm
Length
3 hours
Hands-on, max 6 people
Where
Salt Lake City
2233 S 300 E

Cozy Fall Kitchen: A Harvest Feast November 21st Saturday, November 21st There’s nothing better than gathering around the table for a warm, comforting meal as the temperatures begin to drop. Join us in the SLICE kitchen for a hands-on celebration of fall flavors! We’ll start the evening by mixing up an Apple Cider Bourbon Smash,…
Cozy Fall Kitchen: A Harvest Feast is a 3-hour hands-on class for couples at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 5 dishes. It’s for ages 21 and up, with at most 6 people in the class. It runs once, on Saturday 21 November, 5pm to 8pm.
It has 25 other classes on its calendar right now.
The school’s description comes from its class page on sliceutah.com, read on November 1. Read the full listing on their site.
From this class’s page on sliceutah.com, read on November 1. Each one is quoted from that page.
From sliceutah.com, the school’s own site. These apply to all of Salt Lake Culinary Education (SLICE)’s classes.

The school
ACF-approved culinary school that also runs date nights, baking and kids classes
SLICE is a working culinary school in Salt Lake City. It runs an American Culinary Federation approved 12-week professional chef course and a 6-week baking and pastry course. It also opens the same kitchens to home cooks. Classes run in three rooms, the Institute, Demo and Banquet kitchens, with individual workstations and pre-measured ingredients. Students cook in small groups and then sit down to a shared meal with tablecloths and candles.
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Salt Lake City, UT

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