Turkey Dash In A Flash

Good to know before you book

Ages

18 and up

Class size

Up to 12 people

Wear or bring

Wear closed-toe shoes.

Cancelling

Cancellations need 72 hours' notice to reschedule; late cancellations get no refunds, credits, or transfers, but you may send someone in your place.

From this class’s page on sliceutah.com, read on October 30. Each one is quoted from that page.

At all of Salt Lake Culinary Education (SLICE)’s classes

• Flat, closed-toe, non-slip shoes are required, and an apron is provided.
• All sales are final, but you can send someone in your place or get store credit with at least 72 hours notice.
• For date night classes, one reservation covers 2 guests.
• Junior Chef classes are for ages 9 and up and Teen Chef classes for ages 13 and up.
• There is a free parking lot plus street parking, and the school is near a TRAX stop and a bus stop.

From sliceutah.com, the school’s own site. These apply to all of Salt Lake Culinary Education (SLICE)’s classes.

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