
Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTFour-hour holiday bread baking workshop; page shows Sold Out, Join Waitlist.
Price
$0
per person
Next date
Mon 21 Dec
4pm to 8pm
Length
4 hours
Hands-on, max 10 people
Where
Salt Lake City
2233 S 300 E

European Holiday Breads: 4 Hour Baking Workshop Step into the magic of Christmas traditions from around the world in this hands-on holiday breads workshop. For centuries, festive loaves have been at the heart of seasonal celebrations, each one carrying stories of family, faith, and good fortune. You’ll learn to create three iconic Christmas breads: Panettone…
European Holiday Breads: 4 Hour Baking Workshop is a 4-hour hands-on class at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 3 dishes. It’s for ages 18 and up, with at most 10 people in the class. It runs once, on Monday 21 December, 4pm to 8pm. It costs $0 per person. It’s sold out.
It has 25 other classes on its calendar right now.
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
From this class’s page on sliceutah.com, read on October 30. Each one is quoted from that page.
From sliceutah.com, the school’s own site. These apply to all of Salt Lake Culinary Education (SLICE)’s classes.

The school
ACF-approved culinary school that also runs date nights, baking and kids classes
SLICE is a working culinary school in Salt Lake City. It runs an American Culinary Federation approved 12-week professional chef course and a 6-week baking and pastry course. It also opens the same kitchens to home cooks. Classes run in three rooms, the Institute, Demo and Banquet kitchens, with individual workstations and pre-measured ingredients. Students cook in small groups and then sit down to a shared meal with tablecloths and candles.
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Salt Lake City, UT

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