
Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTSix 5-hour teen culinary series running January 9 to March 20; this entry is the first session date shown.
Price
See their site
Next date
Sat 9 Jan
10am to 3pm
Length
5 hours
Hands-on, max 12 people
Where
Salt Lake City
2233 S 300 E

Teen Chef Academy I January 9th – March 20th Teen Chef Academy I is multi-day series that is modeled after our professional culinary institute. In this series, your teen chef will experience a taste of culinary school! This course will introduce young, aspiring chefs to culinary concepts, kitchen basics and fundamental techniques. Course curriculum includes…
Teen Chef Academy I (series start) is a 5-hour hands-on class for teens at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 12 dishes. It’s for ages 13 and up, with at most 12 people in the class. It runs once, on Saturday 9 January, 10am to 3pm.
It has 25 other classes on its calendar right now.
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
From this class’s page on sliceutah.com, read on October 30. Each one is quoted from that page.
From sliceutah.com, the school’s own site. These apply to all of Salt Lake Culinary Education (SLICE)’s classes.

The school
ACF-approved culinary school that also runs date nights, baking and kids classes
SLICE is a working culinary school in Salt Lake City. It runs an American Culinary Federation approved 12-week professional chef course and a 6-week baking and pastry course. It also opens the same kitchens to home cooks. Classes run in three rooms, the Institute, Demo and Banquet kitchens, with individual workstations and pre-measured ingredients. Students cook in small groups and then sit down to a shared meal with tablecloths and candles.
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Salt Lake City, UT

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