Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTBuche De Noel: 5 Hour Cake Workshop
Hands-on workshop building a French yule log cake with seven cake and decorating techniques.
Price
$0
per person
Next date
Sun 20 Dec
10am to 3pm
Length
5 hours
Hands-on, max 10 people
Where
Salt Lake City
2233 S 300 E
About this class
Buche de Noel – 5 Hour Cake Workshop December 20th Join us on a journey into the world of Buche de Noel, which dates back to 1870 and originated in France. It is thought to have come from the tradition of burning a Yule Log (another name for this dessert) on Christmas Eve. Families would…
Buche De Noel: 5 Hour Cake Workshop is a 5-hour hands-on class at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 7 dishes. It’s for ages 18 and up, with at most 10 people in the class. It runs once, on Sunday 20 December, 10am to 3pm. It costs $0 per person.
It has 25 other classes on its calendar right now.
- Baking
- Cake decorating
- Desserts
- French
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
