Kitchen store with classes · Salt Lake City, UT
Grocery store cooking school with five Utah kitchens, each run by its own chef
Harmons Cooking School runs teaching kitchens inside five Harmons grocery stores: Holladay Market, Bangerter Crossing in Draper, Traverse Mountain in Lehi, Station Park in Farmington and Santa Clara. Each kitchen has its own resident chef and its own calendar. Most classes are two-hour evening sessions. You cook in small groups at shared workstations, then eat what you made.
Menus lean toward comfort food built around a theme. At Holladay, pastry-trained Chef Tara Walker teaches Rustic Southern Italian Comfort, where you shape orecchiette for a white bean and kale soup. In Draper, Chef Dee Beltz left banking for culinary school at 49. She now teaches fresh pasta, Greek souvlaki with homemade pita, and a hibachi night. Station Park runs cake decorating classes focused on piping.
Many evening classes are 21+ with wine pairings, and you need photo ID for those. Seats run $65 to $95. The date night class is sold per couple. Private events for 8 to 16 people cover holiday parties, company events and chef's tables.
Date night
Evening classes made for two
Beginners
No experience needed
Birthdays & groups
Birthdays and private parties
Team events
Team building with a chef running the room
Written from Harmons Cooking School’s own site and class listings, November 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
$65 per person · 2 hours · Hands-on
Next: Tue 3 Nov, 6pm
$85 per person · 2 hours · Hands-on
Next: Tue 3 Nov, 6pm
$60 per person · 2 hours · Hands-on
Next: Wed 4 Nov, 6pm
$70 per person · 2 hours · Hands-on
Next: Wed 4 Nov, 6pm
$70 per person · 2 hours · Hands-on
Next: Thu 5 Nov, 6pm
$95 per person · 2 hours · Hands-on
Next: Fri 6 Nov, 6pm
2 hours · Hands-on
Next: Fri 6 Nov, 6pm
$75 per person · 2 hours · Demo
Next: Fri 6 Nov, 6pm
$75 per person · 2 hours · Hands-on
Next: Sat 7 Nov, 12pm
$80 per person · 2 hours · Hands-on
Next: Sat 7 Nov, 1pm
$75 per person · 2 hours · Hands-on
Next: Sat 7 Nov, 6pm
$65 per person · 2 hours · Hands-on
Next: Tue 10 Nov, 6pm
$85 per person · 2 hours · Hands-on
Next: Tue 10 Nov, 6pm
$80 per person · 2 hours · Hands-on
Next: Tue 10 Nov, 6pm
$85 per person · 2 hours · Hands-on
Next: Wed 11 Nov, 6pm
$80 per person · 2 hours · Hands-on
Next: Wed 11 Nov, 6pm
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No. Classes are for all skill levels, from total beginners to cooks who want to sharpen their skills.
Yes. Part of each class is sitting down to enjoy the dishes you prepared together.
Some classes are for kids and families, and there are summer camps. Many evening classes are 21+, so check the age requirement in each class description.
Class listings say you must cancel at least 48 hours before class to get a refund or credit.
Yes. You can buy a seat in a class as a gift.
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