
Salt Lake Culinary Education (SLICE)
Salt Lake City, UT
Harmons Cooking School · Salt Lake City, UTHands-on mocktail-making class at Station Park covering balanced syrups, carbonation, and garnishes, preceded by a chef-crafted comfort food dinner.
Price
$70
per person
Next date
Thu 5 Nov
6pm to 8pm
Length
2 hours
Hands-on
Where
Salt Lake City

Zero Proof: Mocktail Lab is a 2-hour hands-on class at Harmons Cooking School in Salt Lake City, UT. It runs once, on Thursday 5 November, 6pm to 8pm. It costs $70 per person.
It has 17 other classes on its calendar right now.
The description at the top comes from Harmons Cooking School’s own listing. Read the full listing on their site.
From cookingschool.harmonsgrocery.com, the school’s own site. These apply to all of Harmons Cooking School’s classes.

The school
Grocery store cooking school with five Utah kitchens, each run by its own chef
Harmons Cooking School runs teaching kitchens inside five Harmons grocery stores: Holladay Market, Bangerter Crossing in Draper, Traverse Mountain in Lehi, Station Park in Farmington and Santa Clara. Each kitchen has its own resident chef and its own calendar. Most classes are two-hour evening sessions. You cook in small groups at shared workstations, then eat what you made.
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Salt Lake City, UT

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