Salt Lake Culinary Education (SLICE)
Salt Lake City, UT
Harmons Cooking School · Salt Lake City, UTFresh Pasta From Scratch
Learn to make fresh spaghetti and fettuccine dough, then pair it with a chef-made beef and mushroom ragu and a roasted tomato pomodoro.
Price
$75
per person
Next date
Sat 7 Nov
6pm to 8pm
Length
2 hours
Hands-on
Where
Salt Lake City
About this class
Fresh Pasta From Scratch is a 2-hour hands-on class at Harmons Cooking School in Salt Lake City, UT. It runs once, on Saturday 7 November, 6pm to 8pm. It costs $75 per person.
It has 17 other classes on its calendar right now.
- Italian
- Pasta
The description at the top comes from Harmons Cooking School’s own listing. Read the full listing on their site.
Good to know before you book
- Wear comfortable, closed-toe shoes and tie long hair back. You stand and cook for most of the class.
- To get a refund or credit, cancel at least 48 hours before class.
- 21+ classes require a valid government-issued photo ID at check-in, even if you won't be drinking.
