Salt Lake Culinary Education (SLICE)
Salt Lake City, UT
Harmons Cooking School · Salt Lake City, UTSmoke & Sizzle
Learn to reverse-sear ribeye with chimichurri, plus potatoes au gratin and green bean casserole, with Malbec or Merlot.
Price
$80
per person
Next date
Wed 11 Nov
6pm to 8pm
Length
2 hours
Hands-on
Where
Salt Lake City
About this class
Smoke & Sizzle is a 2-hour hands-on class for adults at Harmons Cooking School in Salt Lake City, UT. It runs once, on Wednesday 11 November, 6pm to 8pm. It costs $80 per person.
It has 17 other classes on its calendar right now.
- Steak
- Comfort food
- Wine pairing
The description at the top comes from Harmons Cooking School’s own listing. Read the full listing on their site.
Good to know before you book
- Wear comfortable, closed-toe shoes and tie long hair back. You stand and cook for most of the class.
- To get a refund or credit, cancel at least 48 hours before class.
- 21+ classes require a valid government-issued photo ID at check-in, even if you won't be drinking.
