Salt Lake Culinary Education (SLICE)
Salt Lake City, UT
Harmons Cooking School · Salt Lake City, UTGather From the Harvest 21+
A 21+ autumn harvest menu with root vegetable chips, pumpkin ricotta gnocchi, and maple-roasted pears, with wine pairing.
Price
$85
per person
Next date
Tue 10 Nov
6pm to 8pm
Length
2 hours
Hands-on
Where
Salt Lake City
About this class
Gather From the Harvest 21+ is a 2-hour hands-on class for adults at Harmons Cooking School in Salt Lake City, UT. It runs once, on Tuesday 10 November, 6pm to 8pm. It costs $85 per person.
It has 17 other classes on its calendar right now.
- Italian
- Wine pairing
The description at the top comes from Harmons Cooking School’s own listing. Read the full listing on their site.
Good to know before you book
- Wear comfortable, closed-toe shoes and tie long hair back. You stand and cook for most of the class.
- To get a refund or credit, cancel at least 48 hours before class.
- 21+ classes require a valid government-issued photo ID at check-in, even if you won't be drinking.
