
Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTDone-ahead holiday brunch menu class; $100 per ticket, must be 21+.
Price
$100
per person
Next date
Sat 5 Dec
11am to 2pm
Length
3 hours
Hands-on, max 12 people
Where
Salt Lake City
2233 S 300 E
Hosting A Holiday Brunch Cooking Class December 5th Hosting a holiday brunch can be a wonderful way to celebrate the season with your loved ones. This class focuses on what steps you can take to host a delicious, done-ahead brunch. These simple yet show stopping recipes will help set you up for success, that way…
Hosting A Holiday Brunch Cooking Class is a 3-hour hands-on class for adults at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 4 dishes. It’s for ages 21 and up, with at most 12 people in the class. It runs once, on Saturday 5 December, 11am to 2pm. It costs $100 per person.
It has 25 other classes on its calendar right now.
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
From this class’s page on sliceutah.com, read on October 30. Each one is quoted from that page.
From sliceutah.com, the school’s own site. These apply to all of Salt Lake Culinary Education (SLICE)’s classes.

The school
ACF-approved culinary school that also runs date nights, baking and kids classes
SLICE is a working culinary school in Salt Lake City. It runs an American Culinary Federation approved 12-week professional chef course and a 6-week baking and pastry course. It also opens the same kitchens to home cooks. Classes run in three rooms, the Institute, Demo and Banquet kitchens, with individual workstations and pre-measured ingredients. Students cook in small groups and then sit down to a shared meal with tablecloths and candles.
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Salt Lake City, UT

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