Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTJunior Chef: Thanksgiving Appetizers
Junior Chefs make deviled eggs, cranberry brie bites, stuffed mushrooms and a turkey cheese ball; page shows Sold Out.
Sells out often
Price
See their site
Next date
Sat 14 Nov
10am to 1pm
Length
3 hours
Hands-on, max 12 people
Where
Salt Lake City
2233 S 300 E
About this class
Get ready for Thanksgiving with a fun, hands-on class all about festive appetizers! Junior Chefs will learn how to create a variety of crowd-pleasing bites while practicing kitchen skills they can use for holiday entertaining and beyond.
We’ll make classic Deviled Eggs, sweet and savory Cranberry Brie Bites, flavorful Stuffed Mushrooms, and a festive Turkey Cheese Ball that’s almost too cute to eat.
Junior Chef: Thanksgiving Appetizers is a 3-hour hands-on class for kids at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 4 dishes. It’s for ages 9 and up, with at most 12 people in the class. It runs once, on Saturday 14 November, 10am to 1pm. It’s sold out.
It has 25 other classes on its calendar right now.
- Fundamentals
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
