Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTJunior Chef: Thanksgiving Feast
Junior Chef Thanksgiving class; page shows Limited stock.
Price
See their site
Next date
Sat 21 Nov
10am to 1pm
Length
3 hours
Hands-on, max 12 people
Where
Salt Lake City
2233 S 300 E
About this class
Junior Chefs will get into the holiday spirit with a hands-on Thanksgiving feast from start to finish! In this class, they’ll practice essential kitchen skills while preparing a festive menu filled with comforting seasonal favorites.
We’ll make tender Turkey Tenderloin, homemade Cornbread, bright and tangy Cranberry Sauce, and finish with Mini Pumpkin Pies for a sweet holiday treat.
Junior Chef: Thanksgiving Feast is a 3-hour hands-on class for kids at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 4 dishes. It’s for ages 9 and up, with at most 12 people in the class. It runs once, on Saturday 21 November, 10am to 1pm.
It has 25 other classes on its calendar right now.
- Holiday
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
On the menu
- Turkey Tenderloin
