
Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTJunior Chef holiday quick breads class; page shows Sold Out, Join Waitlist.
Price
See their site
Next date
Sat 12 Dec
10am to 1pm
Length
3 hours
Hands-on
Where
Salt Lake City
2233 S 300 E

Junior Chefs will get into the holiday baking spirit with a hands-on class focused on cozy, seasonal quick breads! They’ll practice mixing, measuring, and baking techniques while creating a trio of comforting recipes perfect for the holidays.
We’ll make rich Chocolate Banana Swirl Bread, festive Pumpkin Chocolate Chip Bread, and tender Sweet Potato Biscuits for a savory finish.
Junior Chef: Holiday Quick Breads is a 3-hour hands-on class for kids at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 3 dishes. It’s for ages 9 and up. It runs once, on Saturday 12 December, 10am to 1pm. It’s sold out.
It has 25 other classes on its calendar right now.
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
From this class’s page on sliceutah.com, read on October 30. Each one is quoted from that page.
From sliceutah.com, the school’s own site. These apply to all of Salt Lake Culinary Education (SLICE)’s classes.

The school
ACF-approved culinary school that also runs date nights, baking and kids classes
SLICE is a working culinary school in Salt Lake City. It runs an American Culinary Federation approved 12-week professional chef course and a 6-week baking and pastry course. It also opens the same kitchens to home cooks. Classes run in three rooms, the Institute, Demo and Banquet kitchens, with individual workstations and pre-measured ingredients. Students cook in small groups and then sit down to a shared meal with tablecloths and candles.
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Salt Lake City, UT

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