Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTJunior Chef: Holiday Take Home Treats
Peppermint bark, lace cookies, applesauce donuts and fudge for ages 9 and up; page shows Sold Out.
Sells out often
Price
$100
per person
Next date
Sat 19 Dec
10am to 1pm
Length
3 hours
Hands-on, max 12 people
Where
Salt Lake City
2233 S 300 E
About this class
Junior Chef: Holiday Take Home Treats Saturday, December 19th Junior Chefs will celebrate the season with a hands-on class filled with festive treats that are perfect for sharing, gifting, or enjoying at home! They’ll practice essential baking and candy-making skills while creating a delicious assortment of holiday favorites. We’ll make crisp Peppermint Bark, delicate Lace…
Junior Chef: Holiday Take Home Treats is a 3-hour hands-on class for kids at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 4 dishes. It’s for ages 9 and up, with at most 12 people in the class. It runs once, on Saturday 19 December, 10am to 1pm. It costs $100 per person. It’s sold out.
It has 25 other classes on its calendar right now.
- Baking
- Desserts
- Holiday
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
