
Social Kitchen · Vancouver, WAA multi-course hands-on experience of Mexican flavors, from coastal shrimp to Oaxacan mole.
Price
$125
per person
Next date
Tue 3 Nov
5:30pm to 7:30pm
Length
2 hours
Hands-on
Where
Vancouver
1000 Main St

Step into the bold, vibrant flavors of Mexico in this immersive, multi-course culinary experience rooted in tradition and technique. From br
South of the Border, Mexico is a 2-hour hands-on class for adults at Social Kitchen in Vancouver, WA. The menu has 4 dishes. It runs once, on Tuesday 3 November, 5:30pm to 7:30pm. It costs $125 per person.
Social Kitchen has a 5.0 rating from 73 Google reviews and ranks #4 of 16 cooking schools in Portland on our quality score. It has 10 other classes on its calendar right now.
The school’s description comes from its class page on tickets.social.kitchen, read on October 30. Read the full listing on their site.
From social.kitchen, the school’s own site. These apply to all of Social Kitchen’s classes.

The school
Veteran-owned Vancouver kitchen where you cook four courses, then dine at one big table
Social Kitchen calls its evenings experiences rather than classes, and the format backs that up. You arrive at 1000 Main Street in downtown Vancouver to bubbles and an apron. Then you cook in teams of four with a culinary guide and sit down at a communal table to eat the multi-course meal you made. Staff handle the clean-up. Public sessions run about two hours and take up to 20 guests.
5.0on Google, 73 reviewsSee the school: photos, reviews and all classes


Vancouver, WA