Sullivan University · LouisvilleKitchen Desserts: Sweet Finishes Made Simple
A 3-hour hands-on class where a professional chef teaches custards, creams, sauces, fruit preparations, and simple baked desserts, with plating and garnishing tips (class size 7-15, registration deadline Oct 29).
3.6134 Google reviews of the school
Price
See their site
Next date
Wed 4 Nov
6pm to 9pm
Length
3 hours
Hands-on, max 15 people
Where
Louisville
3101 Bardstown Rd
About this class
A memorable meal deserves a great finish. In this hands-on class, you'll discover how professional chefs create impressive desserts using foundational culinary techniques rather than complicated pastry methods. Learn how flavor, texture, temperature, and presentation work together to transform everyday ingredients into elegant desserts you can confidently recreate at home.
During this interactive 3-hour class, a professional chef will guide you through the preparation of several versatile desserts while introducing essential techniques used in professional kitchens. You'll work with custards, creams, fruit preparations, sauces, and simple baked desserts while gaining a better understanding of the ingredients and methods that contribute to successful dessert-making.
Kitchen Desserts: Sweet Finishes Made Simple is a 3-hour hands-on class at Sullivan University in Louisville. There are at most 15 people in the class. It runs once, on Wednesday 4 November, 6pm to 9pm.
Sullivan University has a 3.6 rating from 134 Google reviews and ranks #6 of 7 cooking schools in Louisville on our quality score.
- Desserts
- Baking
