Classic Cooking Academy
Scottsdale
Sweet Basil Gourmetware & Cooking School · ScottsdaleART OF SAUCE MAKING
Sauces are the secret to making food feel polished, special and memorable. Sauces add flavor, create depth, richness, and elegance to everyday meals. Come for a class that teaches techniques that build flavor by using pan drippings, stocks, wine, cream, butter, and seasonings. You will learn to reduce, thicken, balance, and finish a sauce to enhance the foods you cook. Come to make Sauce Diane (mushrooms, Dijon, lemon juice, Madeira wine, demi-glace) over Cast Iron Cooked New York Steak; Saffron-Butter Sauce over Oven Roasted Cod; Blender Béarnaise over Roasted Fresh Broccoli; Fresh Made Marin.
Price
$105
per person
Next date
Thu 19 Nov
11:30am to 2:30pm
Length
3 hours
Where
Scottsdale
About this class
ART OF SAUCE MAKING is a 3-hour class at Sweet Basil Gourmetware & Cooking School in Scottsdale. It runs once, on Thursday 19 November, 11:30am to 2:30pm. It costs $105 per person.
It has 30 other classes on its calendar right now.
- Bbq grilling
- Seafood
- Steak
- Baking
- Chocolate
- Wine pairing
The description at the top comes from Sweet Basil Gourmetware & Cooking School’s own listing. Read the full listing on their site.
Good to know before you book
- Cancel a week or more ahead for a refund or class credit. Cancel up to 72 hours ahead for credit only. Later than that, you get nothing back.
