Comes to you · Scottsdale
Chef Sarah Daulton's in-home classes, planned with care for allergies and celiac
Scottsdale Cooking Classes sends a chef to your own kitchen. Founder Sarah Daulton spent more than 18 years in professional kitchens, catering and private dining. She started her own catering company, Daulton Culinary, then ran Denver Cooking Classes before bringing the same in-home model to the Valley. Her instructors, called Chefstructors, are background-checked and hold food safety certification.
You pick a menu and the chef walks your group through at least three dishes in about 2 to 2.5 hours, then everyone sits down to eat. Core menus are the Italian Dinner Party with fresh ricotta gnocchi, the Thai Street Food Experience, the Mediterranean Dinner Party and the Spanish Tapas Party. A seasonal chef's menu also rotates through places like New Orleans, India and Mexico. The chef brings the ingredients, knives, cutting boards and aprons.
Dietary needs are a real focus here. Sarah is a member of the National Celiac Association, and menus can be adapted for gluten-free, dairy-free, vegan, keto and more. Larger teams can book three-hour corporate classes. It holds a 5 rating from 8 Google reviews.
Birthdays & groups
Birthdays and private parties
Team events
Team building with a chef running the room
Kids & families
Classes and camps for young cooks
Beginners
No experience needed
Written from Scottsdale Cooking Classes’s own site and class listings, October 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
We can’t read Scottsdale Cooking Classes’s schedule automatically yet. See their classes on their own site.
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In your own home kitchen. The chef brings ingredients and equipment, and small kitchens are fine. For groups too large for a home, the team helps find a suitable kitchen space.
Yes. They don't provide alcohol, but guests are welcome to bring their own drinks, and the chef can recommend pairings.
Whenever possible, with advance notice. Menus can be adapted for gluten-free, dairy-free and other needs, and Chef Sarah is a member of the National Celiac Association. Contact them before booking if you have specific concerns.
In-home classes run about 2 to 2.5 hours, including time to sit down and eat. Corporate classes run about three hours.
Yes. In-home classes suit families and mixed-age groups. Children under 16 must be with an adult and use child-safe knives.
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